A wine from a carefree vintage, blend of Furmint and Hárslevelű grape varieties. Harvested in October from Bomboly-, Kishegy-, Holdvölgy-, Vilmány- and Középhegy-vineyards. The must was fermented spontaneously in Hungarian oak barrels (from the Zemplén hills).
Released in: January 2022, after ageing for 20 months in barrels, and further 7,5 years in bottle.
Produced in |
1142 bottles |
Acid content |
6,6 g/l |
Extract content without sugar |
32,4 g/l |
Sugar content |
26,3 g/l |
Alcohol |
12,5 % |
Recommended consumption |
12-16 °C |
PH |
3,46 |
Closing type |
cork |
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