Grape varieties: Sárga Muskotály 29.5%, Furmint 12%, Zenit 11%, Zengő 11%, Zalagyöngye 11%, Cserszegi Fűszeres 11%, Ottonel Muskotály 9%, and Hárslevelű 5.5%. A true one-of-a-kind! Probably no other wine in Tokaj-Hegyalja is made from such a diverse blend of grape varieties.

Fermentation and aging: 50% in oak barrels and 50% in steel tanks.

Food pairing: Grilled mackerel, dill oil, black salsify purée.