Cave Mont Blanc Glacier is an elegant traditional-method sparkling wine made from 100% Prié Blanc in the high-altitude vineyards of the Aosta Valley, Italy. Produced under the Vallée d’Aoste DOC Blanc de Morgex et de La Salle appellation, it combines fine bubbles, distinctive minerality and mountain freshness in a precise, bone-dry Pas Dosé style.

Grape Variety: 100% Prié Blanc

Country: Italy

Region: Aosta Valley (Vallée d’Aoste)

Appellation: Vallée d’Aoste DOC – Blanc de Morgex et de La Salle

Wine Type: Traditional-method sparkling wine – Pas Dosé

Alcohol: 11.5% vol.

First Fermentation: Large larch-oak barrels and stainless steel tanks

Second Fermentation: Traditional bottle fermentation

Lees Ageing: Minimum 24 months before disgorgement

Serving Temperature: 6–8°C

Food Pairing: Aperitif, lightly grilled fish, shellfish and throughout the meal

Straw yellow with greenish reflections and fine, persistent bubbles. The nose is refined and persistent, characterised by distinctive mineral notes. On the palate, Glacier is elegant, crisp and completely dry, with a precise freshness and mineral character that beautifully express its Alpine mountain origin.

Made exclusively from Prié Blanc, the indigenous white grape of the high-altitude vineyards around Morgex and La Salle, the base wine undergoes its first fermentation in a combination of large larch-oak barrels and stainless steel tanks. The second fermentation takes place in the bottle according to the Traditional Method, followed by at least 24 months of ageing before disgorgement. Produced as Pas Dosé, without dosage adding sweetness after disgorgement, Glacier retains a particularly pure, dry and mineral expression of Prié Blanc and its exceptional Alpine terroir.