A wine from a very tough vintage, that is where the name is coming from: the Hungarian word "Túlélő" means survivor. 90% of the grape-crop has been damaged by various fungal diseases in 2014. The winemaker selected Furmint and Hárslevelű bunches which had survived powdery mildew from 15 plots of our 8 vineyards.
It became like a good documentary, complicated and meaningful….
Released in: January 2022, after ageing for 46 months in barrel, and further 40 months in bottle.
Produced in |
890 bottles |
Acid content |
7,35 g/l |
Extract content without sugar |
33,8 g/l |
Sugar content |
2,5 g/l |
Alcohol |
14 % |
Recommended consumption |
12-14 °C |
PH |
3,11 |
Closing type |
cork |
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