It was harvested on the 13th November in the Holdvölgy vineyard. The wine was naturally fermented and aged in Hungarian oak barrels for 9 months. Released: in March of 2011, after 3 years of bottle ageing. Furmint 65% – Hárslevelű 35%.
|PRODUCED IN||2648 BOTTLES|
|ACID CONTENT||6,4 G/L|
|EXTRACT CONTENT WITHOUT SUGAR||26,9 G/L|
|SUGAR CONTENT||4,2 G/L|
|RECOMMENDED CONSUMPTION||10-12 °C|