A blend of 80% Cabernet Franc and 20% Merlot from the renowned Görögszó vineyard, harvested in mid-October. Naturally fermented with estate-cultivated yeasts and bottled unfiltered after 24 months of ageing in French and Hungarian oak barrels, both first and second fill.

The wine offers a rich, complex, and evolving profile: forest berries, plum, liqueur-like oak spices, tobacco, chocolate, cedar, mint, a hint of rosehip, and subtle herbal notes. Elegantly balanced, with remarkable depth and harmony.