Second soaking of the aszú berries. The already soaked and pressed aszú berries are used second time. This wine made by this method. The aszú berries soaked for twenty-four hours of than pressed again. Thanks to the vintage, this is a rich, fatty wine. It is called second aszú, or Turning. The wine was aged 18 months in oak barrel and 8 years in bottle then released to market in December, 2017.
PRODUCED IN | 523 BOTTLES |
ACID CONTENT | 7,1 G/L |
EXTRACT CONTENT WITHOUT SUGAR | 43,0 G/L |
SUGAR CONTENT | 104,3 G/L |
ALCOHOL | 12,5 % |
RECOMMENDED CONSUMPTION | 14 °C |
PACK | 0,5 L; 6 BOTTLES / CARTON |
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