100% Barbera, autochthonous variety in Piedmont.
Intense bouquet with ripe fruits, blackberry and oaky notes. Round, smooth and very harmonic wine with persistent finish.
Vinification: Long skin contact during the fermentation, aged in traditional large wooden barrels.
Food pairing: Serve it with main courses of meat, especially roasted and braised meat, or slow-cooked meat but goes well with salami and matured cheese rich in aromas.