Villány-Siklós which is regarded as Hungary’s best red wine area. Climate is continental with Mediterranean influence. Due to terroir the region is perfectly suited for red varieties. Cabernet Franc besides the local Kékfrankos (aka Blaufränkisch) is regarded the flagship grape that has perfectly adapted to the terroir. Both varieties result in outstanding wines. For different international wine experts (e.g. Jancis Robinson, MW / Michael Broadbent) Villány-Siklós produces the best single varietal Cabernet Francs worldwide.
Dark purple with violet rim. On the nose red berries with white pepper; spicy on the palate, pepper again, taste of black berries; great structure with well-integrated tannins; long lasting.