This Nero d’Avola wine 100% is carefully vinified, beginning with a gentle pressing of the grapes followed by a slow fermentation at 15°C for 12 days. The wine then rests in stainless steel tanks for three months and is further aged in bottle for at least a month, preserving its freshness and vibrant aromas.

In the glass, it displays a light rosé color and enchants the nose with intense notes of fresh fruits such as strawberry and mango, complemented by subtle hints of mint and pink pepper. On the palate, it is light-bodied with silky tannins and bright acidity, revealing flavors of black cherry and pomegranate intertwined with an aromatic touch of fennel.

Exceptionally versatile, it pairs beautifully with spicy dishes and tomato-based recipes, while also shining alongside raw prawns and exotic fruit salads.