Grape variety: 100% Petit Verdot

Red wine aged in  French and American oak barrels for 22 months.

Intense deep, almost black color with floral and noble wood aromas. 

Vinification: Controlled fermentation in stainless steel tanks  at not more than 28ºC.

Serving and pairing: 16 and 18 ºC

Ideal to accompany lamb, roasts, and all kinds of cheese.

Region: DO. Almansa

Vol: 14%