Grape variety: 100% Petit Verdot
Red wine aged in French and American oak barrels for 22 months.
Intense deep, almost black color with floral and noble wood aromas.
Vinification: Controlled fermentation in stainless steel tanks at not more than 28ºC.
Serving and pairing: 16 and 18 ºC
Ideal to accompany lamb, roasts, and all kinds of cheese.
Region: DO. Almansa