Wine made from Viognier and Verdejo grapes, fermented in French oak barrels for a unique depth and intensity, nurtured on lees for seven months with daily batonnage. Limited production, 2'177 bottles made

Grape Varieties:

85% Viognier

15% Verdejo

Tasting Notes

Appearance
Straw yellow with yellow tones, clear and bright.

Nose
Aromas of ripe white fruit with nutty undertones. Great aromatic intensity, fresh, and pleasant.

Palate
Creamy and very persistent on the palate. Ideal to accompany shellfish, all kinds of fish, fresh cheeses, pasta, rice, and white meat.

Reccomended serving temperature: 6-8ºC