Grape variety: Perricone

100% Perricone wine, spent 6 months in small barrels of French oak and ended up in stainless steel tanks until bottling time.

Deep ruby colour, Velata on the nose gives aromas of blackberry and licorice with fragrance of black tea, cacao powder and toasted hazelnut. On the palate the wine has got full body, vivacious tannins and an enveloping taste balanced by vibrant acidity. Moreover, on the palate there are flavours of black cherry, cinnamon, peanuts and coffee which give a long aftertaste.

It goes well with grilled meat, lamb in the oven and cured cheeses. It is great to try with game stewed in the pan with black olives and aromatic herbs.