Grape variety: Cabernet Franc, Merlot, Petit Verdot, Shiraz
The top wine of 2HA, concentrated, spicy, long, and layered sip.
The clusters of red grape varieties were hand-picked into 12-kg boxes at the harvest, selected by hand before and after destemming. Fermentation with the natural yeast of each variety took place in open wooden vats at controlled temperature. The ageing took place in small 225 litre barriques for 13 to 16 months, depending on the variety of the grape. After the ageing in barriques, the master blend was made and assembled in a wooden tank for a few months. The wine was bottled after soft fining and without filtering.
Alcohol by volume: 13,5%