Le Albare ‘Il Cattivo’ Amarone della Valpolicella Classico 2021 Region: Veneto], Italy, and is made from Corvina Veronese, Rondinella and Molinara. Alcohol by volume: [MISSING – REVIEW REQUIRED]. From carefully selected grapes left to dry for ninety days before fermentation in steel tanks for thirty days, with daily pump-overs on the skins at a controlled temperature. The wine is then aged for thirty-six months in traditional 5–25 hl oak barrels, followed by six months of bottle refinement. . Deep garnet red in color, it offers a very intense and characteristic aroma. Full-bodied, warm, and velvety on the palate, with notes of ripe fruit and undergrowth. . An excellent pairing for roasts, stews, braised meats, red meats, and well-aged cheeses