Le Albare ‘Il Buono’ Valpolicella Classico 2023 Region: Veneto, Italy, Grape variety: Corvina Veronese, Rondinella and Molinara. Alcohol by volume:. After being manually harvested, the grapes are immediately pressed, followed by fermentation for approximately ten days with daily pump-overs. The wine is then left to decant in steel tanks before being aged for six months in the bottle. . This wine boasts a bright, deep ruby-red color. Its intense bouquet features delicate hints of cherry. . Fresh and dry on the palate, it pairs beautifully with cold cuts, pasta dishes, mixed boiled meats, and grilled white meats