Valdecuevas Orange Rueda 2022 is the first orange wine created by Valdecuevas, an innovative skin-contact white from Rueda, Spain, made from equal parts Verdejo and Viognier. Extended skin maceration followed by ageing in clay amphorae, oak and acacia creates a complex, structured and gastronomic wine with freshness, subtle tannins and a distinctive saline character. Grape Varieties: 50% Verdejo, 50% Viognier Country: Spain Region: Rueda Vintage: 2022 Wine Type: Orange wine / Skin-contact white wine Alcohol: 13.7% vol. Skin Contact: 30 days before pressing Fermentation Temperature: 15°C Ageing: 12 months in clay amphorae, oak and acacia vats Food Pairing: Spicy cuisine, charcuterie, cured meats and cheeses Awards: Global Orange Masters – Gold; Guía Peñín – 93 Points; Tim Atkin – 92 Points; James Suckling – 91 Points Amber in colour, the wine offers a complex and layered bouquet of dried fruits, ripe stone fruits and citrus peel, complemented by aromatic herbs and delicate white flowers. On the palate, it is elegant and structured, with refreshing acidity, a distinctive saline touch and subtle tannic grip. It combines the freshness and aromatic character of a white wine with the additional texture and structure created by extended skin contact. As the first orange wine produced by Valdecuevas, this cuvée explores a different expression of Verdejo and Viognier. The grapes remain in contact with their skins for 30 days before pressing and ferment at 15°C. The wine then matures for 12 months in a combination of clay amphorae, oak and acacia vats, bringing together fruit purity, texture and complexity. Its combination of acidity, structure and gentle tannins makes it an exceptionally versatile gastronomic wine.