From Villány-Siklós which is regarded as Hungary’s best red wine area. Climate is continental with Mediterranean influence. Due to terroir the region is perfectly suited for red varieties. Cabernet Franc besides the local Kékfrankos (aka Blaufränkisch) is regarded the flagship grape that has perfectly adapted to the terroir. Both varieties result in outstanding wines. For different international wine experts (e.g. Jancis Robinson, MW / Michael Broadbent) Villány-Siklós produces the best single varietal Cabernet Francs worldwide.

100% Cabernet Franc

Dark bright purple. Black fruits on the nose with a hint of vanilla and pepper. On the palate black berries and cassis plus a hint of dark chocolate. Well-integrated acidity and great structure with finely grained tannins. Full bodied yet elegant and fruity wine with a very long aftertaste. Great potential for further development.