Grape variety: 88% Merlot, 5-5% Cabernet Sauvignon & Franc, 2% Syrah

The Vida winery's flagship wine. It’s full, fruit driven, outstanding and elegant with beautiful balance. La Vida - the life itself.

Vinification: hand harvest, manual bunch selection, cooled fermentation at 26C° for 15 days. Malolactic fermentation in inox tanks for 6 months, ageing in used 500 litre barrels for 18 months. After blending the wine, it has been aged in inox for another 6 months.

Serving temperature 17C°-19C°.

Alcohol by volume: 14,0%