Premium handcrafted walnut liqueur from Ticino.
Noos - from "nos", "nut" in Swiss Italian dialect - is a complex, nutty and aromatic liqueur. On a mystical night around the summer solstice, the yet unripe walnuts are handpicked by barefoot women. Cut by hand, they are then put to macerate with various spices in the finest Grappa from Ticino and exposed to the weather for 40 nights. That's what the pagan legend says, that's how noos is made. Just for your legendary experience.