Lucrezia is a wine made of  100% Passerina grape grown in the area of Ripatransone in Marche, Italy. The soil is sand with limestone presence. 

The grapes are picked and collected in bins, stocked into a cold room at 0°C for 5-10 days, de-stemmed and gently crushed without oxygen. After static clarification, the yield is about 50%. Selected yeasts are inoculated. The fermentation takes places at a regulated temperature of 15°C for 30 days.

The result is a strong straw coloured wine with long lasting fruity fruity aromas.

Serving temperature: 12°C

Food pairing: appetiser, seafood and white meat

Vol. alc: 12.5%

Residual sugar: 2.5g/l