Grape variety: Passerina

Produced in the area of Ripatransone in Marche, where the soil is sand with a limestone presence.

The grapes are picked and collected in bins, stocked into a cold room at 0°C for 5-10 days, de-stemmed and gently crushed without oxygen. After static clarification, the yield is about 50%. Selected yeasts are inoculated. The fermentation takes place at a regulated temperature of 15°C for 30 days.

The result: a straw yellow coloured wine with greenish reflections, notes of acacia flowers, apricot, pear, and citrus with a mineral touch. On the palate it is fresh, sapid, soft, well balanced. Organic product.

Pairing suggestion: as an aperitif, seafood appetizers, cold cuts and fresh cheeses.

Serving temperature: 12°C

Alcohol by volume: 13,0%