Extra -virgin olive oil made of 100% Italian olives of the highest quality, cold pressed, production is compliant with the E.U.1019/02 regulation. Only limited quantity is produced of the best Taggiasca olives (single variety). The acidity of this olive oil is very low therefore fits perfectly with delicate dishes.
Production: 2-phase pitting and cold extraction within 48 hours of olive harvest, bottling without filtration and subsequently stored in a fresh and dark underground cellar.
Package: anti- UV A bottle
Character
| Nose | Fresh, fruity |
| Taste | Fruity, moderately bitter and spicy with pleasant hints of artichoke and herbaceous notes |
| Color | From yellow-green to slightly veiled yellow |
