Cseri Rosé is a vibrant and fruit-driven Hungarian rosé from Pannonhalma, crafted from Merlot, Kékfrankos (Blaufränkisch) and Cabernet Franc. With its brilliant coral colour, juicy red-fruit character and refreshing finish, it is an elegant and versatile rosé for warm summer days, relaxed evenings and the dining table.

Grape Varieties: Merlot, Kékfrankos (Blaufränkisch), Cabernet Franc

Country: Hungary

Region: Pannonhalma

Wine Type: Dry rosé wine

Alcohol: 13.0% vol.

Serving Temperature: 10°C

Style: Fruity, fresh & elegant

Food Pairing: Appetizers, fresh salads, fish, traditional Hungarian fish soup, Italian cuisine and light meat dishes

Brilliant coral in colour, Cseri Rosé opens with expressive aromas of strawberries, raspberries and mirabelle plums. The palate is crisp, juicy and elegant, with refreshing fruit and a lively character leading to a long, fresh finish. Its combination of fruit and freshness makes it equally enjoyable on its own or with food.

The blend brings together three varieties with complementary characteristics. Merlot contributes soft, generous fruit, Kékfrankos brings freshness, vibrant acidity and subtle spice, while Cabernet Franc adds structure and aromatic complexity. Together they create a balanced rosé with more character and depth than a simple summer wine, while retaining the freshness and effortless drinkability that make rosé so appealing.