Irsai Olivér is a fresh and intensely aromatic Hungarian white wine, made from one of Hungary’s most distinctive aromatic grape varieties. Floral, light and refreshing, it combines characteristic Muscat-like aromas with juicy grape and citrus notes – an ideal aperitif and a perfect choice for warm summer days.

Grape Variety: 100% Irsai Olivér

Region: Pannonhalma, Hungary

Wine Type: Dry aromatic white wine

Alcohol: 11.5% vol.

Serving Temperature: 10°C

Style: Light, floral, aromatic & refreshing

Food Pairing: Aperitif, light salads, seafood, Asian cuisine and soft cheeses

Highly aromatic on the nose, Irsai Olivér evokes a blooming summer meadow, with expressive notes of lily of the valley, elderflower and acacia blossom. On the palate, its characteristic Muscat-like aromas are joined by juicy fresh grapes, citrus and delicate fruit. Light-bodied and crisp, it is an immediately appealing and refreshing white wine.

Irsai Olivér is a Hungarian grape variety created in 1930 by grape breeder Pál Kocsis by crossing Pozsonyi Fehér with Csabagyöngye (Pearl of Csaba). Originally developed as a table grape, it became increasingly valued for winemaking thanks to its exceptionally expressive fragrance and early ripening. Today, it is one of Hungary’s best-known aromatic white varieties. Its naturally intense floral, grapey and Muscat-like character is at its best when vinified in a fresh, youthful style. With its vibrant aromatics, light body and moderate 11.5% alcohol, this is an excellent introduction to the distinctive world of Hungarian grape varieties.