This Grillo 100% wine is carefully vinified, beginning with a gentle pressing of the grapes followed by a slow fermentation at 13°C for 15 days. The wine then matures in stainless steel tanks for three months and is further aged in bottle for at least a month, preserving its freshness and aromatic clarity.

In the glass, it shows a pale yellow color and delights the nose with vibrant aromas of tropical fruits such as yellow melon and ripe pineapple, accented by fragrant hints of dill and rosemary. On the palate, it is light-bodied and lively, with crisp acidity, a subtle flinty character, and nuanced notes of apricot and orange zest that linger gracefully.

Exceptionally versatile, it pairs wonderfully with whole oven-baked fish, stuffed squid, and seafood sauces without tomato, while also complementing rich, savory meats and medium-aged cheeses.