Grape vatiety:  75% Pinot Noir and 25% Chardonnay.

Sparkling wine crafted using the traditional champaghne method, the Clemente spent minimum 36 months on lees before disgorging.

Fine foam, persistent perlage and straw yellow color define its visula character.

Its Intense and rich aromas are offering a myriad of sensations. Its flavours are robust, with a good structure,  achieving perfect harmony.

Food pairing: elegantly complements any meal, excellent as an aperitif.

Serving Temperature: 6-8 °C.