Denomination: Teroldego Rotaliano Doc

Grape variety: Teroldego

Area: Mountain vineyard in Trentino, Piana Rotaliana

Soil: Alluvial, with great superficial fertility and excellent drainage below.

Serving temperature 18-20 ° C

Vinification: The grapes are harvested manually and selectively and vinified in red in steel tanks. Fermentation takes place with maceration on the skins for 12-15 days at a controlled temperature of 26/28 ° C. The wine then matures in wood for about 24 months. Long aging in steel and then in the bottle follows.

Visual: Deep ruby red color with violet reflections.

Olfactory: The nose is intense, and fruity, with hints of raspberries and currants, ample and fine, with spicy notes.

Taste:The flavor is dry and decisive, with the right flavor and tannins, with a slight balsamic sensation.

 Pairings Very elegant wine, full-bodied, with great structure, yes it goes well with traditional Trentino dishes, roasted and braised red meats, game, grilled meats, and seasoned and savory cheeses. Also excellent as a meditation wine.