Grape variety: 50% Montepulciano and 50% Sangiovese

The grapes are grown in the area of Ripatransone (Piceno DOC) in Marche, where the soil of the vineyard is sand with limestone presence at the altitude between 280 to 400 m.

The grapes are picked and collected in bins, maceration in 60 hl oak vats for 6-9 days. Malolactic fermentation and ageing in new oak barrels for 36 months. Bottle aged at least for 10 months.

The result is a dark ruby red coloured wine with ripe red fruit aromas, with hints of herbs, chocolate, and graphite. Organic product.

Pairing suggestion: rich meat courses, game.

Serving temperature: 18°C -20°C

Alcohol by volume: 14,0%