ONE TABLE. FIVE COURSES. SIX WINES.
Some evenings are simply dinner. This one is a composition. At Restaurant Sennenbüel, chef Alex Stapfer brings the perspective of an international career back to his home town, weaving Asian finess...
Sep 05 , 2026
Some evenings are simply dinner. This one is a composition. At Restaurant Sennenbüel, chef Alex Stapfer brings the perspective of an international career back to his home town, weaving Asian finess...
Sep 05 , 2026
Open-cellar weekends are Switzerland's invitation to look behind the label. In Ticino, they led us through Sopraceneri—the canton's northern wine landscape—from Brissago to Valle Maggia. We met fam...
Sep 05 , 2026
What does Kék Bajor taste like? Or Budai Vörös, Lisztes, Vörös Dinka, Hajnos Kék and Tarcali Kék? These are not inventions. They are fragments of Hungarian wine history that came close to disappear...
Mar 02 , 2026
Women’s Day Walk-In Tasting & Gift Hunt @ Vinebration | 06.03.2026 Celebrate Women’s Day with an all-day walk-in tasting and a joyful gift hunt at Vinebration.Discover wines, bubbles, and gourm...
Mar 02 , 2026
🍷 Exclusive Masterclass: Barolo by Broccardo , 20.03.2026. 16:15-17:15 A true highlight of this year's Expovina Primavera:Vinebration will host an exclusive masterclass dedicated to Barolo, featu...
Mar 02 , 2026
We are delighted to invite you to Expovina Primavera 2026, taking place from March 19 to 26 at PULS 5 in Zurich. Join us at Booth B17 and immerse yourself in the world of Vinebration – where charac...