Extra -virgin olive oil made of 100% Italian olives of the highest quality, cold pressed, production is compliant with the E.U.1019/02 regulation, in convenient spray package.
A mix of Taggiasche, Pignola, Merlina, Colombara, Leccina, Frantoiana olives are used to produce the "Muela" oil.
High quality extra virgin olive oil, very tasty but still does not lose its sweetness, suitable for any type of cooked or raw dish.
INGREDIENTS
Extra virgin olive oil
AVERAGE NUTIRITIONAL VALUE PER 100 G
| Energy | 3389kJ - 824kcal | |
| Fats | 92 g | |
| Of which saturated fatty acids | 14 g | |
| Of which monosaturated fatty acids | 69 g | |
| Of which polisaturated fatty acids | 9 g | |
| Carbohydrate | 0 g | |
| Sugar | 0 g | |
| Fibre | ||
| Protein | 0 g | |
| Salt | 0 g |
