Bikavér is Hungary’s historically important traditional wine. An elegant and complex blend with rich spiciness and beautiful balance. One of Hungary’s premium Bikavér wines.
Grape varieties: 50% Kékfrankos, 20% Cabernet Franc & Sauvignon, 20% Merlot, 5% Syrah, 5% Kadarka
Vineyards: Hidaspetre, Baranya völgy, Virághegy, Lisztes-völgy
Age of vines: 6 to 100 years
Soil: chalky loess with red clay
Date of harvest: 6th-15th October 2016
Vinification: hand harvest, manual bunch selection, cooled fermentation at 26C for 16 days. Ageing in inox tanks for 6 months, then 80% in 1000 litre, 20% in thicker walls 500 litre used barrels for 20 months
Bottled: 19th December 2018
Alcohol content: 13,0 % vol
Serving temperature: 16-18⁰C
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