Bikavér is Hungary’s historically important traditional wine. An elegant and complex blend with rich spiciness and beautiful balance. One of Hungary’s premium Bikavér wines.

Grape varieties: 50% Kékfrankos, 20% Cabernet Franc & Sauvignon, 20% Merlot, 5% Syrah, 5% Kadarka

Vineyards: Hidaspetre, Baranya völgy, Virághegy, Lisztes-völgy

Age of vines:  6 to 100 years

Soil: chalky loess with red clay

Date of harvest: 6th-15th October 2016

Vinification: hand harvest, manual bunch selection, cooled fermentation at 26C for 16 days. Ageing in inox tanks for 6 months, then 80% in 1000 litre, 20% in thicker walls 500 litre used barrels for 20 months

Bottled: 19th December 2018

Alcohol content: 13,0 % vol

Serving temperature: 16-18⁰C