Grape variety: Tempranillo
A small production of a great red wine.
Ageing in French oak barrels of 500 liters for 12 months, and 1 more year in the bottle before being released. The great personality of this wine lies in the combination of different clones of Tempranillo, coming from a 2 hectares vineyard planted 55 years ago, surrounded by a sea of Verdejo vineyard, and which vines gift us with a small production of Tempranillo with high concentration.
Limited Production: 2,000-3,000 bottles
Appearance: Ruby colour.
Nose: Sweet spice aroma, mineral and eucalyptus nuances, with a confit black fruit undertone.
Palate: Full bodied and persistent in the mouth, complex and generous.
Pairing suggestion: grilled or roasted meats, stews, cured cheese and Iberian cold cuts. Also with pasta with intense sauces.
Alcohol by volume: 14,5%
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