Grape variety: Tempranillo

A small production of a great red wine.

Ageing in French oak barrels of 500 liters for 12 months, and 1 more year in the bottle before being released. The great personality of this wine lies in the combination of different clones of Tempranillo, coming from a 2 hectares vineyard planted 55 years ago, surrounded by a sea of Verdejo vineyard, and which vines gift us with a small production of Tempranillo with high concentration.

Limited Production: 2,000-3,000 bottles

Appearance: Ruby colour.

Nose: Sweet spice aroma, mineral and eucalyptus nuances, with a confit black fruit undertone.

Palate: Full bodied and persistent in the mouth, complex and generous.

Pairing suggestion: grilled or roasted meats, stews, cured cheese and Iberian cold cuts. Also with pasta with intense sauces.

Alcohol by volume: 14,5%