Rosso Bello is a wine made of  50% Montepulciano and 50% Sangiovese grapes grown in the area of Ripatransone (Piceno DOC) in Marche, Italy. The soil is sand with limestone presence. 

The grapes are picked and collected in bins, maceration in stainless steel tanks for 6-9 days. Aged in stainless steel or concrete tank, then aged in bottle for at least 3 months.

The result is a ruby red wine with fruity aromas, long lasting taste on the palate with a good tannin structure.

Serving temperature: 16-18°C

Food pairing: goes well with almost everything

Vol. alc: 13.0%

Residual sugar: 2.6g/l