100% Grignolino grapes, an old variety with origins in the Monferrato region.
Clear ruby color with orange reflexes, intense fruity bouquet with notes of cherry, raspberry and vanilla. Dry with an elegant structure, evident tannins, complex and harmonic.
Vinification: Long skin contact, fermentation in 500-litre oak cask. Aged in wooden casks for minimum 2 years and in bottle for minimum 1 year.
Food pairing: this fine and elegant wine accompanies "significant" main courses such as roast and braised met, game, lamb and goat.