One of my personal favorites. The style is more like the complex pinots from France, not like the light Italian interpretation of this grape.
Unbelievably complex aromas which are opening up and changing - in a positive sense - continuously in the glass from sip to sip.
This variety of French origin was made famous in Hungary by our wine region by the name of “grey friar”. The wine of the monks of old times is of great quality every year. It is characterized by low harvest quantity, high sugar content and great body with a high extract. This wine comes from the Tarjányi hillside, which is one of the best of the Saint George Mountain. Its mineral taste attributes and pleasant roundness come from the volcanic soil and made complete by the barrel ageing and batonnage. To preserve its fine aromas it was bottled without filtering.