Our Hárslevelű made of the vineyards of Mád and Bodrogkeresztúr, it has been harvested in October. The must fermented naturally, than aged 18 months in Hungarian oak barrels until bottling. The wine has been released in September of 2014 after 3 years of bottle ageing.
|PRODUCED IN||1945 BOTTLES|
|ACID CONTENT||7,3 G/L|
|EXTRACT CONTENT WITHOUT SUGAR||25,1 G/L|
|SUGAR CONTENT||3,6 G/L|
|RECOMMENDED CONSUMPTION||12 °C|
|PACK||0,75 L; 6 BOTTLES / CARTON|