Grape variety: Tempranillo, Verdejo

A delicate rosé wine that blends the youthfulness and power of a young wine with the maturity and subtlety of one aged in barrique.
Elaborated in micro vats and in big oak barrels.

Tasting Notes and Food Pairings

Spicy tones, vanilla, lightly toasted, conjoined with fruity tones and aniseed characteristic of Verdejo. It has a great mouthfeel coupled with a touch of acidity that adds freshness to the whole.
The right wine to consume with fish, seafood, rice, pasta, cheese, sausage and light meats.

Alcohol by volume: 13,5%