What is “Fordítás”?

It is a special variety of wine produced in Tokaj since 1826. After preparing the “Aszú”, more must or new wine is poured over the remaining raisins, then – following maceration and pressing – it is matured in oak casks for at least 1 year. It is also known as “secondary Aszú”.

The wine aged 15 months in oak barrels and 11 years in bottles, then released in April of 2021.

Produced: 581 bottles

GRAPE VARIETIES: Furmint, Hárslevelű

ACID: 7.18 g/l

SUGAR CONTENT 106.9 g/l

ALCOHOL 13 %

RECOMMENDED CONSUMPTION 14 °C

PACK 0,5 L; 6 BOTTLES / CARTON